{"id":80827,"date":"2026-10-09T09:30:56","date_gmt":"2026-10-09T13:30:56","guid":{"rendered":"https:\/\/richeskarayib.com\/?p=80827"},"modified":"2026-10-09T09:49:42","modified_gmt":"2026-10-09T13:49:42","slug":"silver-magellan-award-2026-martinique","status":"publish","type":"post","link":"https:\/\/richeskarayib.com\/fr\/silver-magellan-award-2026-martinique\/","title":{"rendered":"Silver Magellan Award 2026 : la Martinique fait rayonner sa gastronomie \u00e0 l&#8217;international"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"80827\" class=\"elementor elementor-80827\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-64c3680 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"64c3680\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b69d398\" data-id=\"b69d398\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5bdf07f elementor-widget elementor-widget-text-editor\" data-id=\"5bdf07f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La Martinique vient de d\u00e9crocher un <strong>Silver Magellan Award 2026<\/strong> pour son patrimoine culinaire. D\u00e9cern\u00e9e par Travel Weekly, cette distinction r\u00e9compense le Comit\u00e9 Martiniquais du Tourisme dans la cat\u00e9gorie des destinations gastronomiques de la Cara\u00efbe. Une reconnaissance internationale qui met en lumi\u00e8re les saveurs de l&#8217;\u00eele, ses savoir-faire et une ambition grandissante : faire de la gastronomie martiniquaise une v\u00e9ritable exp\u00e9rience de voyage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-15a864d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"15a864d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-627c87d\" data-id=\"627c87d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9c7d02c elementor-widget elementor-widget-heading\" data-id=\"9c7d02c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Silver Magellan Award 2026 : une distinction pour la gastronomie martiniquaise<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1396894 elementor-widget elementor-widget-text-editor\" data-id=\"1396894\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les r\u00e9sultats des <strong>Travel Weekly Magellan Awards 2026<\/strong> sont d\u00e9sormais consultables sur le <a href=\"https:\/\/www.travelweeklyawards.com\/winners\/?category=destinations&#038;level=silver\" target=\"_blank\" rel=\"noopener nofollow\">site officiel du concours<\/a>. La Martinique y figure parmi les laur\u00e9ats avec une m\u00e9daille d&#8217;argent dans la cat\u00e9gorie <em>Caribbean \u2013 Overall Destinations \u2013 Culinary Destination<\/em>. La candidature du Comit\u00e9 Martiniquais du Tourisme (CMT), intitul\u00e9e <em>Martinique: Where Culinary Heritage Comes to Life<\/em>, met en avant une destination o\u00f9 le patrimoine culinaire continue de vivre et de se transmettre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d9e5d27 elementor-widget elementor-widget-text-editor\" data-id=\"d9e5d27\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Organis\u00e9s par le m\u00e9dia professionnel am\u00e9ricain Travel Weekly, les Magellan Awards distinguent des r\u00e9alisations dans plusieurs domaines du tourisme international. Les candidatures sont \u00e9valu\u00e9es selon leur pertinence, leur cr\u00e9ativit\u00e9, leur qualit\u00e9 et leur impact. Une pr\u00e9cision m\u00e9rite toutefois d&#8217;\u00eatre apport\u00e9e : la m\u00e9daille d&#8217;argent ne constitue pas un classement pla\u00e7ant la Martinique au deuxi\u00e8me rang des destinations gastronomiques carib\u00e9ennes. Chaque candidature est \u00e9valu\u00e9e individuellement selon les <a href=\"https:\/\/www.travelweeklyawards.com\/judges\/\" target=\"_blank\" rel=\"noopener nofollow\">crit\u00e8res du concours<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-e59f9ab elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e59f9ab\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ca709a6\" data-id=\"ca709a6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ff2b01c elementor-widget elementor-widget-image\" data-id=\"ff2b01c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-35-1024x768.jpg\" class=\"attachment-large size-large wp-image-80836\" alt=\"\u00c9tals de rhums arrang\u00e9s et d&apos;\u00e9pices au Grand March\u00e9 de Fort-de-France, en Martinique\" srcset=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-35-1024x768.jpg 1024w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-35-300x225.jpg 300w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-35-768x576.jpg 768w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-35-1536x1152.jpg 1536w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-35-1320x990.jpg 1320w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-35.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Grand March\u00e9 de Fort-de-France (Martinique) \u2013 Photo Th\u00e9r\u00e8se Gaig\u00e9 \u2013 Wikimedia Commons \u2013 CC0 1.0<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-0ad2e35\" data-id=\"0ad2e35\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2adef5a elementor-widget elementor-widget-image\" data-id=\"2adef5a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-34-1024x768.jpg\" class=\"attachment-large size-large wp-image-80832\" alt=\"Brioche tress\u00e9e en forme de cadre pos\u00e9e sur du papier d&apos;aluminium\" srcset=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-34-1024x768.jpg 1024w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-34-300x225.jpg 300w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-34-768x576.jpg 768w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-34-1536x1152.jpg 1536w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-34-2048x1536.jpg 2048w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-34-1320x990.jpg 1320w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Pain au beurre \u00a9 Cd94 \u2013 Wikimedia Commons \u2013 CC BY-SA 3.0<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-305b925 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"305b925\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-31144d2\" data-id=\"31144d2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3901fbb elementor-widget elementor-widget-heading\" data-id=\"3901fbb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Une cuisine qui raconte l'histoire de la Martinique<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-58892d5 elementor-widget elementor-widget-text-editor\" data-id=\"58892d5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pour comprendre cette reconnaissance, il suffit de s&#8217;int\u00e9resser \u00e0 ce qui compose une assiette martiniquaise. Le <a href=\"https:\/\/richeskarayib.com\/fr\/colombo-histoire-origine\/\">colombo<\/a> rappelle l&#8217;influence indienne. Les accras, le blaff de poisson ou encore le poulet boucan\u00e9 t\u00e9moignent de traditions culinaires fa\u00e7onn\u00e9es au fil des g\u00e9n\u00e9rations. Les influences africaines, europ\u00e9ennes, indiennes et carib\u00e9ennes se rencontrent dans une cuisine qui poss\u00e8de aujourd&#8217;hui sa propre identit\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b6ba5a elementor-widget elementor-widget-image\" data-id=\"7b6ba5a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-38-1024x768.jpg\" class=\"attachment-large size-large wp-image-80848\" alt=\"Colombo de poisson aux aubergines, citron vert et coriandre\" srcset=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-38-1024x768.jpg 1024w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-38-300x225.jpg 300w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-38-768x576.jpg 768w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-38-1536x1152.jpg 1536w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-38-1320x990.jpg 1320w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-38.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Colombo de poisson \u00a9 Arnaud 25 \u2013 Wikimedia Commons \u2013 CC BY-SA 4.0<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e3e5810 elementor-widget elementor-widget-text-editor\" data-id=\"e3e5810\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cette richesse se d\u00e9couvre aussi dans les march\u00e9s, aupr\u00e8s des producteurs et dans les cuisines familiales. Fruits tropicaux, l\u00e9gumes-pays, <a href=\"https:\/\/richeskarayib.com\/fr\/les-epices-caribeennes-histoire-des-iles-blog\/\">\u00e9pices<\/a> et produits de la mer participent \u00e0 une gastronomie profond\u00e9ment li\u00e9e au territoire. Mais ce patrimoine ne repose pas uniquement sur des recettes. Il vit gr\u00e2ce aux agriculteurs, p\u00eacheurs, artisans, restaurateurs et familles qui pr\u00e9servent les gestes tout en laissant place \u00e0 de nouvelles interpr\u00e9tations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8897036 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8897036\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3cd0a67\" data-id=\"3cd0a67\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-84d7e7e elementor-widget elementor-widget-heading\" data-id=\"84d7e7e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La Martinique veut devenir une destination gourmande de r\u00e9f\u00e9rence<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-009ce93 elementor-widget elementor-widget-text-editor\" data-id=\"009ce93\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le <strong>Silver Magellan Award 2026<\/strong> intervient \u00e0 un moment o\u00f9 la Martinique cherche \u00e0 donner une nouvelle dimension \u00e0 son tourisme gastronomique. Les 8 et 9 juin 2026, le Comit\u00e9 Martiniquais du Tourisme a organis\u00e9 \u00e0 Fort-de-France son premier <a href=\"https:\/\/pro.martinique.org\/fr\/actualites\/retour-sur-le-forum-du-tourisme-gourmand\" target=\"_blank\" rel=\"noopener nofollow\">Forum du Tourisme Gourmand<\/a>. Professionnels de la restauration, acteurs de la formation et repr\u00e9sentants de diff\u00e9rentes fili\u00e8res ont \u00e9t\u00e9 invit\u00e9s \u00e0 r\u00e9fl\u00e9chir ensemble \u00e0 l&#8217;avenir de cette activit\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8861772 elementor-widget elementor-widget-image\" data-id=\"8861772\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"531\" src=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-39.jpg\" class=\"attachment-large size-large wp-image-80852\" alt=\"Assiette de boudin cr\u00e9ole avec carottes r\u00e2p\u00e9es, salade et tomate\" srcset=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-39.jpg 1024w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-39-300x199.jpg 300w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-39-768x510.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Boudin cr\u00e9ole \u00a9 don_padre \u2013 Wikimedia Commons \u2013 CC BY 2.0<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e702e3c elementor-widget elementor-widget-text-editor\" data-id=\"e702e3c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ces rencontres s&#8217;inscrivent dans la strat\u00e9gie <em>2030 Martinique Destination Gourmande<\/em>, qui souhaite faire de la cuisine locale un v\u00e9ritable levier d&#8217;attractivit\u00e9. L&#8217;un des moments importants du forum a \u00e9t\u00e9 la signature d&#8217;une lettre d&#8217;engagement avec plusieurs partenaires, dont l&#8217;IGCAT, pour pr\u00e9parer une candidature au titre de <em>World Region of Gastronomy 2030<\/em>. Il s&#8217;agit encore d&#8217;une ambition et non d&#8217;un titre obtenu. La d\u00e9marche montre n\u00e9anmoins la volont\u00e9 de mieux structurer et faire conna\u00eetre les ressources gastronomiques de l&#8217;\u00eele.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-177662f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"177662f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4a43478\" data-id=\"4a43478\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c02ac8a elementor-widget elementor-widget-image\" data-id=\"c02ac8a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-36-1024x768.jpg\" class=\"attachment-large size-large wp-image-80840\" alt=\"Fricass\u00e9e de lambi accompagn\u00e9e de riz aux haricots et de salade\" srcset=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-36-1024x768.jpg 1024w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-36-300x225.jpg 300w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-36-768x576.jpg 768w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-36-1536x1152.jpg 1536w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-36-2048x1536.jpg 2048w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-36-1320x990.jpg 1320w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Fricass\u00e9e de lambi \u00a9 Nicolas Nova \u2013 Wikimedia Commons \u2013 CC BY 2.0<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-36267fc\" data-id=\"36267fc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b7070bb elementor-widget elementor-widget-image\" data-id=\"b7070bb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-37-1024x768.jpg\" class=\"attachment-large size-large wp-image-80844\" alt=\"Crabe farci servi dans sa carapace avec de la coriandre\" srcset=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-37-1024x768.jpg 1024w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-37-300x225.jpg 300w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-37-768x576.jpg 768w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-37-1536x1152.jpg 1536w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-37-2048x1536.jpg 2048w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-37-1320x990.jpg 1320w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Crabe farci \u00a9 Marianne Casamance \u2013 Wikimedia Commons \u2013 CC BY-SA 3.0<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2aca2c4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2aca2c4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-40b2c90\" data-id=\"40b2c90\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ec0f456 elementor-widget elementor-widget-heading\" data-id=\"ec0f456\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Des saveurs martiniquaises qui voyagent au-del\u00e0 de la Cara\u00efbe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-301c00c elementor-widget elementor-widget-text-editor\" data-id=\"301c00c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Cette volont\u00e9 de rayonnement se traduit \u00e9galement par des \u00e9v\u00e9nements organis\u00e9s \u00e0 l&#8217;\u00e9tranger. Du 8 au 19 septembre 2026, le festival <strong><a href=\"https:\/\/www.martinique.org\/fr\/blog\/gastronomie\/martinique-gourmande-2026\" target=\"_blank\" rel=\"noopener nofollow\">Martinique Gourmande<\/a><\/strong> a c\u00e9l\u00e9br\u00e9 sa 19e \u00e9dition \u00e0 Montr\u00e9al, au Qu\u00e9bec, autour du th\u00e8me \u00ab Le go\u00fbt du partage \u00bb. Accras de morue, poulpe fa\u00e7on colombo, poulet boucan\u00e9 et desserts aux saveurs tropicales figuraient parmi les propositions permettant au public de d\u00e9couvrir ou de retrouver la cuisine martiniquaise.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f0a123e elementor-widget elementor-widget-text-editor\" data-id=\"f0a123e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ce type d&#8217;initiative contribue \u00e0 faire conna\u00eetre l&#8217;\u00eele autrement que par ses plages et ses paysages. La gastronomie devient une porte d&#8217;entr\u00e9e vers son histoire, ses traditions et les rencontres avec celles et ceux qui la font vivre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0156370 elementor-widget elementor-widget-image\" data-id=\"0156370\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-40-1024x768.jpg\" class=\"attachment-large size-large wp-image-80856\" alt=\"Accras et boudin cr\u00e9ole servis avec un verre de rhum blanc\" srcset=\"https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-40-1024x768.jpg 1024w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-40-300x225.jpg 300w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-40-768x576.jpg 768w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-40-1536x1152.jpg 1536w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-40-1320x990.jpg 1320w, https:\/\/richeskarayib.com\/wp-content\/uploads\/2026\/10\/image-40.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Accras, boudin cr\u00e9ole et Ti-punch \u00a9 Arnaud 25 \u2013 Wikimedia Commons \u2013 CC BY-SA 4.0<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-767a17e elementor-widget elementor-widget-heading\" data-id=\"767a17e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Une reconnaissance internationale, et maintenant ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e451a7 elementor-widget elementor-widget-text-editor\" data-id=\"5e451a7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le Silver Magellan Award 2026 apporte une nouvelle visibilit\u00e9 au patrimoine culinaire martiniquais. Il rejoint les initiatives engag\u00e9es pour mieux valoriser les produits locaux, soutenir les professionnels et d\u00e9velopper les exp\u00e9riences gastronomiques propos\u00e9es aux visiteurs. La distinction ne garantit pas, \u00e0 elle seule, une augmentation de la fr\u00e9quentation touristique. Elle offre toutefois un nouvel argument pour promouvoir la richesse culturelle de l&#8217;\u00eele. Car derri\u00e8re chaque sp\u00e9cialit\u00e9 martiniquaise se trouvent des histoires, des gestes et des g\u00e9n\u00e9rations de transmission. Autant de richesses qui continuent de faire vivre la gastronomie de la Martinique, bien au-del\u00e0 de ses fronti\u00e8res.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-989bc24 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"989bc24\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c79071a\" data-id=\"c79071a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5819d7a elementor-widget elementor-widget-heading\" data-id=\"5819d7a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">FAQ : Silver Magellan Award 2026 et gastronomie martiniquaise<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e9a019c elementor-widget elementor-widget-accordion\" data-id=\"e9a019c\" data-element_type=\"widget\" data-widget_type=\"accordion.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion\">\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2441\" class=\"elementor-tab-title\" data-tab=\"1\" role=\"button\" aria-controls=\"elementor-tab-content-2441\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Pourquoi la Martinique a-t-elle re\u00e7u un Silver Magellan Award 2026 ?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2441\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"region\" aria-labelledby=\"elementor-tab-title-2441\"><p>La Martinique a obtenu un Silver Magellan Award 2026 dans la cat\u00e9gorie \u00ab Caribbean \u2013 Overall Destinations \u2013 Culinary Destination \u00bb. La candidature pr\u00e9sent\u00e9e par le Comit\u00e9 Martiniquais du Tourisme valorise le patrimoine culinaire de l&#8217;\u00eele. Le d\u00e9tail des \u00e9l\u00e9ments retenus par le jury n&#8217;a pas \u00e9t\u00e9 rendu public.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2442\" class=\"elementor-tab-title\" data-tab=\"2\" role=\"button\" aria-controls=\"elementor-tab-content-2442\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">Que sont les Travel Weekly Magellan Awards ?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2442\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"region\" aria-labelledby=\"elementor-tab-title-2442\"><p>Les Travel Weekly Magellan Awards sont des r\u00e9compenses internationales consacr\u00e9es \u00e0 l&#8217;industrie du tourisme. Ils distinguent des r\u00e9alisations dans des domaines tels que les destinations, l&#8217;h\u00f4tellerie, les croisi\u00e8res et le marketing touristique. Les prix sont attribu\u00e9s apr\u00e8s \u00e9valuation par un jury de professionnels.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-accordion-item\">\n\t\t\t\t\t<div id=\"elementor-tab-title-2443\" class=\"elementor-tab-title\" data-tab=\"3\" role=\"button\" aria-controls=\"elementor-tab-content-2443\" aria-expanded=\"false\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon elementor-accordion-icon-left\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-closed\"><i class=\"fas fa-plus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t<span class=\"elementor-accordion-icon-opened\"><i class=\"fas fa-minus\"><\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-accordion-title\" tabindex=\"0\">La Martinique est-elle d\u00e9j\u00e0 World Region of Gastronomy 2030 ?<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-2443\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"region\" aria-labelledby=\"elementor-tab-title-2443\"><p>Non. La Martinique pr\u00e9pare une candidature au titre de <em>World Region of Gastronomy 2030<\/em>. Une lettre d&#8217;engagement a \u00e9t\u00e9 sign\u00e9e en juin 2026 entre plusieurs partenaires, dont le Comit\u00e9 Martiniquais du Tourisme et l&#8217;IGCAT.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Pourquoi la Martinique a-t-elle re\\u00e7u un Silver Magellan Award 2026 ?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"<p>La Martinique a obtenu un Silver Magellan Award 2026 dans la cat\\u00e9gorie \\u00ab Caribbean \\u2013 Overall Destinations \\u2013 Culinary Destination \\u00bb. La candidature pr\\u00e9sent\\u00e9e par le Comit\\u00e9 Martiniquais du Tourisme valorise le patrimoine culinaire de l&#8217;\\u00eele. 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Une lettre d&#8217;engagement a \\u00e9t\\u00e9 sign\\u00e9e en juin 2026 entre plusieurs partenaires, dont le Comit\\u00e9 Martiniquais du Tourisme et l&#8217;IGCAT.<\\\/p>\"}}]}<\/script>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La Martinique vient de d\u00e9crocher un Silver Magellan Award 2026 pour son patrimoine culinaire. D\u00e9cern\u00e9e par Travel Weekly, cette distinction r\u00e9compense le Comit\u00e9 Martiniquais du Tourisme dans la cat\u00e9gorie des destinations gastronomiques de la Cara\u00efbe. Une reconnaissance internationale qui met en lumi\u00e8re les saveurs de l&#8217;\u00eele, ses savoir-faire et une ambition grandissante : faire de [&hellip;]<\/p>\n","protected":false},"author":662,"featured_media":80828,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1485,840],"tags":[808],"class_list":["post-80827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-culinaire","category-actus","tag-martinique-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/richeskarayib.com\/fr\/wp-json\/wp\/v2\/posts\/80827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/richeskarayib.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/richeskarayib.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/richeskarayib.com\/fr\/wp-json\/wp\/v2\/users\/662"}],"replies":[{"embeddable":true,"href":"https:\/\/richeskarayib.com\/fr\/wp-json\/wp\/v2\/comments?post=80827"}],"version-history":[{"count":0,"href":"https:\/\/richeskarayib.com\/fr\/wp-json\/wp\/v2\/posts\/80827\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/richeskarayib.com\/fr\/wp-json\/wp\/v2\/media\/80828"}],"wp:attachment":[{"href":"https:\/\/richeskarayib.com\/fr\/wp-json\/wp\/v2\/media?parent=80827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/richeskarayib.com\/fr\/wp-json\/wp\/v2\/categories?post=80827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/richeskarayib.com\/fr\/wp-json\/wp\/v2\/tags?post=80827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}