St. Kitts shines at SOBEWFF® 2025: An exceptional culinary showcase

The SOBEWFF (South Beach Wine & Food Festival) 2025 promises to be a gastronomic event not to be missed, showcasing the culinary talents of St. Kitts. From February 20 to 23, Miami will play host to this prestigious festival, where St. Kitts chefs Stephen Marsham and Alaric Arache will proudly represent their island.

Celebrating St. Kitts' culinary excellence

Chefs Stephen Marsham and Alaric Arache will bring a unique Caribbean touch to this world-renowned event. Their participation, orchestrated by the St. Kitts Tourist Board, aims to highlight the island’s gastronomic wealth. These talented chefs will present authentic dishes, faithful reflections of local flavors and St. Kitts culinary culture.

Kelly Fontenelle, CEO of the St. Kitts Tourist Board, emphasizes the strategic importance of this participation: “The SOBEWFF (South Beach Wine & Food Festival) offers an incomparable platform for promoting our diverse and tasty cuisine. Our local chefs embody the creativity and authenticity of our culinary culture.”

SOBEWFF
Stephen Marsham. Source:Stephen Marsham
SOBEWFF
Alaric Arache. Source: Alaric Arache

An international festival

The SOBEWFF (South Beach Wine & Food Festival) 2025 promises to be a grandiose event, bringing together over 500 culinary experts, celebrities and gastronomic personalities. With over 105 events scheduled over four days, the festival attracts food lovers from all over the world. This 24th edition builds on an event that has already raised over $40 million for Florida International University’s Chaplin School of Hotel and Tourism Management.

St. Kitts: An emerging culinary destination

St. Kitts’ participation in the SOBEWFF (South Beach Wine & Food Festival) is part of a wider strategy to promote culinary tourism. The island is positioning itself as a destination combining culinary traditions and gastronomic innovations. This approach aims to attract not only gourmets, but also culture and adventure lovers.

The rise of culinary tourism in St. Kitts

  • Diverse culinary influences: Kittitian cuisine reflects a unique blend of African, British and Caribbean influences.
  • Quality local produce: The island is renowned for its fresh seafood, tropical fruits and local spices.
  • Innovative restaurants: New establishments offer modern interpretations of traditional dishes.

Economic and cultural impact

St. Kitts’ presence at the SOBEWFF (South Beach Wine & Food Festival) 2025 should have a significant impact:

  • Increased international visibility for the destination
  • Boosting local tourism
  • Showcasing Kittitians’ culinary talents
  • Reinforcing cultural identity through gastronomy

Chef ambassadors: Marsham and Arache

Stephen Marsham and Alaric Arache, true ambassadors of Kittitian cuisine, will bring their expertise and creativity to the festival. Their careers illustrate the island’s rich culinary heritage:

  • Chef Stephen Marsham: Recognized for his mastery of traditional cooking techniques and innovative approach to local ingredients.
  • Chef Alaric Arache: A specialist in the fusion of Caribbean cuisine and international influences, he is known for his artistic presentations.

SOBEWFF®: A springboard for St. Kitts

Participation in the SOBEWFF (South Beach Wine & Food Festival) represents a unique opportunity for St. Kitts to position itself on the global gastronomic scene. The event, which attracts over 65,000 visitors each year, offers exceptional visibility for participating destinations.

SOBEWFF
SOBEWFF

Future prospects for culinary tourism in St. Kitts

The St. Kitts Tourist Board sees this participation as a catalyst for the development of gastronomic tourism on the island. Initiatives are planned to capitalize on this exhibition:

  • Organizing local culinary festivals
  • Development of gastronomic tours on the island
  • Training and promoting young Kittitian culinary talent

St. Kitts’ participation in the SOBEWFF (South Beach Wine & Food Festival) 2025 marks an important milestone in the recognition of the island as a leading gastronomic destination. This event offers a unique platform to showcase the culinary richness of St. Kitts and stimulate the interest of gourmet travelers from around the world. With its talented chefs and authentic cuisine, St. Kitts is poised to conquer festival-goers’ taste buds and establish itself as a must-visit destination for Caribbean food lovers.

Leave a Reply

Your email address will not be published. Required fields are marked *

More articles from RK

Sargassum
MARITIME
Tolotra

Across borders, the Caribbean is building a collective response to the Sargassum challenge

A challenge shared by the entire region In response to the recurring Sargassum strandings affecting many Caribbean territories, the SARSEA project (Sargassum Regional Strategies for Ecosystem-based Actions) has been bringing together regional institutions, experts, and local governments for several years around a common goal: to strengthen these territories’ capacity to anticipate, manage, and make the most of this phenomenon. Led by Expertise France and the Commission of the Organization of Eastern Caribbean States (OECS), with support from the French Development Agency (AFD), the European Union, and local partners such as the Guadeloupe Region, the program promotes the sharing of experiences and the development of solutions tailored to Caribbean realities. Dominica, a hub for regional trade Faced with a common challenge, an increasing number of territories in the region are coming to see cooperation as one of the most effective ways to make progress. With this in mind, a series of

Read More »
European Archaeology Days
MARITIME
Tolotra

European Archaeology Days: Martinique Looks Beneath the Sea

In Fort-de-France, a shipwreck doesn’t need to be brought to the surface to tell a story. Sometimes all it takes is a photo, an object, or a personal account. During European Archaeology Days, Martinique chose the sea as a gateway to its history. In the gardens and spaces of the “Department of Cultural Affairs”, the exhibition “Diving into the Blue, Where Shipwrecks Lie” showcased a heritage that is often invisible: the one that lies beneath the water. European Archaeology Days as seen from Martinique European Archaeology Days took place on June 12, 13, and 14, 2026. In Martinique, this event took on a special significance. It wasn’t just about discussing excavations, ruins, or conservation. It was about reminding people that the island also holds a part of its history in its seabed, its bays, its beaches, and its sand. The Department of Cultural Affairs placed the sea at the center

Read More »
Miss Martinique 2026
FASHION
Tolotra

Miss Martinique 2026: Maureen-Alycia Lucéa-Merlin, a crown dedicated to the elderly

At the Grand Carbet in the Aimé-Césaire Cultural Park, Maureen-Alycia Lucéa-Merlin was crowned Miss Martinique 2026. At 24, the young woman from Fort-de-France brings a background rooted in elder care, compassion, and the passing down of traditions. Her victory represents a new way of showcasing Martinique. An Evening at the Grand Carbet On Saturday, June 13, at the Grand Carbet in Aimé-Césaire Cultural Park, the crowd’s cheers marked the end of a highly anticipated evening. Ten contestants were in the running. On stage, all eyes turned to Maureen-Alycia Lucéa-Merlin, contestant number 6, as the results were announced. In a matter of seconds, a new chapter began. Maureen-Alycia Lucéa-Merlin was crowned Miss Martinique 2026, before an audience that had come to support the contestants and experience a highlight of the Martinique calendar. The crown changed hands. She succeeded Léaline Patry, who had been crowned the previous year. The pageant may seem

Read More »

conTACT RK

we'd love to have your feedback on your experience so far

Join The List

Join our Richès Karayib community!  Sign up for our newsletter.

Want To Maximize Your Business Presence On Riches Karayib?

Complete the form to start the application