[CHTA 2025] Antigua and Barbuda – Charmaine Spencer: Two islands, one international ambition.

Charmaine Spencer

Richès Karayib met Charmaine Spencer, Regional Director for the Caribbean and Latin America at the Antigua and Barbuda Tourism Authority, at the 43ᵉ edition of the Caribbean Travel Marketplace. At a time when the archipelago is increasingly assuming its role as a regional hub, Charmaine Spencer looks back at the differentiated assets of the two islands, their MICE potential, and ambitions for the months ahead, particularly with the French-speaking Caribbean.

Caribbean Travel Marketplace 2025: a showcase for MICE and regional cooperation

Host the Caribbean Travel Marketplace in 2025 was not insignificant for Antigua and Barbuda. It is a proof of confidence but also a showcase of the island’s capacity to organize large-scale events..

“We want to further penetrate the MICE – Meetings, Incentives, Conferences and Events – market,” explains Charmaine Spencer. “We have the infrastructure, the accommodation and above all the political and private will to make Antigua a benchmark.”

This edition also enabled Caribbean delegations, sometimes absent when the event is held in more costly or remote territories, to get together with less logistical effort.

“We were delighted to welcome our neighbors. This reflects our commitment to strengthening regional cooperation.”

Charmaine Spencer
Charmaine Spencer

Two islands, two complementary experiences

Charmaine Spencer is keen to point out: Antigua and Barbuda are two worlds in one country..

  • ★ Antigua, the liveliest island, stands out for its upscale hotel infrastructure, nightlife, gourmet scene, festivals and bustling marina.
  • ★ Barbuda, more secretive, offers a rare face of the Caribbean: immaculate beaches of white and pink sand, absolute tranquility, immersion in a still wild nature.

“Barbuda is the preserved Caribbean. Antigua is the living, connected Caribbean.”

Charmaine Spencer adds that Barbuda is home to the only only Nobu restaurant in the Eastern Caribbean, proof that luxury can be combined with exclusivity.

Charmaine Spencer
Charmaine Spencer

A destination for all market segments

Between leisure, romantic, family, cultural and business tourism, Antigua and Barbuda wants to assert its versatility.

“We have beaches for every day of the year… even in a leap year, we’ll find one for you!”

The range also includes :

  • the gastronomy (culinary month),
  • l’sporting and cultural events (Sailing Week, Carnival, Art Week),
  • well-being well-being (hiking, spas, yoga retreats),
  • and regional connectivity, in full development.
Charmaine Spencer
Charmaine Spencer
Charmaine Spencer
Charmaine Spencer
Charmaine Spencer

Objective: strengthen ties with the French West Indies

Charmaine Spencer concludes with a clear message: she wants to develop the presence of visitors from Guadeloupe and Martinique in Antigua.

“I want more direct flights. More accessible events for the French West Indies. I want to see you here, experiencing our Carnival, our Art Week, our cuisine, our culture.”

Antigua wants to build air, human and cultural bridges with the French-speaking Caribbean in order to promote inclusive, intra-Caribbean and solidarity tourism. inclusive, intra-Caribbean tourism.

Charmaine Spencer
Charmaine Spencer

Leave a Reply

Your email address will not be published. Required fields are marked *

More articles from RK

Philippe Faure-Brac
NEWS
Tolotra

Philippe Faure-Brac at Habitation Clément: Martinique rum as seen by a great sommelier.

Philippe Faure-Brac had never visited Habitation Clément before. World’s Best Sommelier 1992, member of the Meilleurs Ouvriers de France with honorary status since 2015, he came to Martinique to look at rhum agricole from its very place of production: the cane, the cellars, the bottling and the tasting. A first visit to Habitation Clément At Habitation Clément, in Le François, this visit had a special significance. Philippe Faure-Brac was already familiar with Clément rums, their quality positioning and their universe. He had also contributed to the book Rhum Clément, une histoire de famille, bringing his insight into the house’s aromatic precision, balance and tradition of excellence. But he lacked the experience of the place. That of the light, the temperature, the atmosphere of the winery and the exchanges with the teams. “The first time in Martinique? I was going to say finally,” he confided, recalling that he had been hoping

Read More »
Boiling Lake
TOURISM
Tolotra

Boiling Lake: 92 °C, 63 m wide, the 2nd largest bubbling lake in the world

Just 8 kilometers east of Roseau, the capital of Dominica, it’s a three-hour walk from Laudat to Boiling Lake. Three hours of humid forest, desolate valley, soil-heated rocks and sulfurous fumes. At the end of the path, a 63-metre-wide pool. Inside, the water bubbles almost continuously, with temperatures measured up to 91.6°C at the edges. It’s the second largest bubbling lake in the world. A rare phenomenon in a UNESCO park The world’s first is Frying Pan Lake in New Zealand’s Waimangu Valley. But the Dominican Boiling Lake is in a class of its own. Firstly, because it can only be reached on foot, after a demanding hike. Secondly, because it is part of a national park that has been a UNESCO World Heritage Site since 1997: Morne Trois Pitons National Park. This makes it one of the most singular geothermal phenomena protected in a world-renowned natural site. A flooded,

Read More »
Tourisme 3.0
TOURISM
Tolotra

Tourism 3.0: Jamaica wants to keep its tourist wealth

At the Montego Bay Convention Centre, the image speaks for itself. Local entrepreneurs showcase their products, hotel representatives circulate, meetings follow one another. Behind these rapid exchanges, one question weighs heavily: when tourism makes money, how much really stays in Jamaica? This is at the heart of Tourism 3.0, the new direction championed by Jamaica’s Minister of Tourism, Edmund Bartlett. At the Tourism Enhancement Fund’s 11th Speed Networking Event, he set out a clear ambition: to make tourism a more direct driver for Jamaican producers, artisans, manufacturers and suppliers. Tourism that no longer just wants to attract Jamaica knows how to welcome visitors. But the challenge is no longer just to fill hotels or increase arrivals. The real challenge is to retain more value in the territory. Edmund Bartlett has recognized a structural weakness: a large proportion of the goods and services consumed by the tourism industry are still imported.

Read More »

conTACT RK

we'd love to have your feedback on your experience so far

Join The List

Join our Richès Karayib community!  Sign up for our newsletter.

Want To Maximize Your Business Presence On Riches Karayib?

Complete the form to start the application