From May 22 to 27, 2026 Grenada will host a new edition of the Grenada Chocolate Fest 2026. Over the years, this event has become one of the most unique on the island’s gastronomic and cultural calendar. The theme of this year’s event is an ambitious one: “Reimagining Caribbean Cocoa – From Roots to Renaissance”, an invitation to rethink cocoa from its historical roots and imagine new perspectives.
For six days, producers, chocolatiers, chefs, artisans, researchers, locals and visitors from all over the world come together to celebrate cocoa in all its forms: agriculture, gastronomy, well-being, creation and cultural transmission. More than just a gourmet festival, Grenada Chocolate Fest 2026 offers a complete immersion in the world of Grenadian cocoa, from the plantations to the artisanal creations that have made the island’s chocolate world famous.
A story born of a passion for Grenadian cocoa
Grenada Chocolate Fest 2026 is part of a story that began in 2014, when Grenada decided to put the spotlight on one of its most precious agricultural heritages: cocoa.
The festival was conceived to promote the “tree-to-bar “tree-to-bar”, an approach that involves mastering every stage of chocolate production, from growing the cocoa to making the bar. This vision was developed in Grenada by a number of entrepreneurs and craftsmen who were convinced that cocoa could become a true symbol of the island’s identity.
Among the key figures in this story are Mott Green founder of the Grenada Chocolate Company, whose commitment to sustainable, artisanal, solar-powered chocolate has had a profound impact on the development of the industry on the island. Since its inception, the festival has pursued a clear objective: to enable visitors and locals alike to understand the complete cocoa journey, from plantation to finished product, while promoting the farmers, artisans and communities who perpetuate this know-how.
A festival that grew with the cocoa industry
Over the years, the festival has gradually gained international recognition in the world of artisan chocolate and gastronomic tourism. Today, each edition attracts fine cocoa experts, chefs, culinary innovators and local producers, as well as visitors from the Caribbean, Europe and North America.
This development also reflects the transformation of Grenada’s cocoa sector. The island is now renowned for the quality of its cocoa and for the presence of several companies specializing in the production of artisanal chocolate. Against this backdrop, Grenada Chocolate Fest 2026 is part of a wider dynamic: that of a region transforming its agricultural heritage into a cultural, economic and tourism driver.
The Grenada Chocolate Fest 2026 program
The 2026 edition offers six days of varied activities. Each day is designed as a journey to explore cocoa from different angles. Each day is designed as a journey to explore cocoa from different angles.
May 22: festival opening and first chocolate experiences
The festival kicks off with a series of meetings and events dedicated to the cocoa industry. The first day brings together producers, specialists and enthusiasts for discussions and exchanges on the future of cocoa, while offering a number of experiments to help visitors understand the first stages of chocolate processing.
Participants can attend lectures dedicated to cocoa, discover an exhibition devoted to artisanal products, take part in a chocolate candy-making workshop or create their own chocolate bar. The day ends with a festive evening at a historic estate on the island, marking the official opening of the festival.
May 23: well-being, gastronomy and family activities
The second day focuses more on sensory experience and well-being. Cocoa is explored as a gastronomic ingredient, but also as an element associated with health, relaxation and creativity. A number of experiments are proposed around cocoa and superfoods, while a cocoa village hosts family activities and interactive workshops to discover the different flavors of chocolate.
Culinary demonstrations and tastings punctuate the day, which concludes with a gourmet dinner showcasing the products and culinary talents of Grenada.
May 24: immersion in nature and cocoa plantations
The third day invites participants to discover cocoa in its natural environment. A hike explores some of the island’s most emblematic landscapes, notably in the direction of a waterfall, while an artistic brunch offers an original encounter between gastronomy and creation. A culinary demonstration inspired by Rastafari culture also illustrates the links between cocoa, traditions and Caribbean cuisine. One of the highlights of the day is an immersive tour of a historic cocoa estate, where visitors can observe the various stages of cocoa production. The day ends with a festive chocolate party.
May 25: chocolate, perfumes and the Grenadian art of living
The fourth day of the festival highlights the Grenadian art of living. Participants can start the day with a yoga session accompanied by a cocoa butter massage, before setting off to discover some of the island’s secret beaches on a guided walk. A gastronomic tour then explores local flavors, while a cocoa and fragrance experience highlights the links between chocolate, spices and aromatherapy. A gastronomic tasting in a prestigious setting completes this day dedicated to the senses.
The day continues with a market of local artisans and artists, accompanied by musical entertainment celebrating Grenadian culture.
May 26: passing on chocolate-making know-how
The fifth day of the Grenada Chocolate Fest 2026 emphasizes transmission and learning. Visitors can take part in experiments combining rum and chocolate, discover the island’s culinary specialities on a gastronomic tour, or learn how to make chocolate sweets alongside local artisans.
There are also workshops where you can plant a cocoa tree and make your own chocolate bar, giving you a hands-on experience of the work of cocoa growers and chocolatiers.
May 27: artistic creation and closing party
The final day of the festival celebrates creativity and conviviality. Participants can discover a natural spa inspired by cocoa, take part in an artistic workshop combining chocolate and spices, or create jewelry from cocoa beans. An introduction to the traditional process of making the cocoa balls used to prepare Grenadian tea also introduces participants to a culinary practice that is emblematic of the island. The festival concludes with a culinary and musical street party, marking the end of a six-day celebration of Grenadian cocoa.
A festival open to families
Grenada Chocolate Fest 2026 is also designed as an event accessible to all ages. Children can take part in a number of specially adapted activities, including chocolate-making workshops, creative cocoa activities and fun activities that allow them to discover the world of chocolate in an interactive way. This family dimension contributes to making the festival a moment of intergenerational transmission of Grenadian cocoa heritage.
Grenada Chocolate Fest 2026: much more than a gourmet festival
The Grenada Chocolate Fest 2026 Through plantations, workshops, culinary experiences and encounters, cocoa appears as a thread linking agriculture, crafts, tourism and cultural identity.
More than just a gastronomic celebration, the festival shows how Grenada is transforming its cocoa heritage into a living project, capable of bringing together producers, creators and visitors around the same passion. From May 22 to 27, 2026, Grenada thus confirms its role as a benchmark in the world of artisan chocolate and in the promotion of cocoa as a living heritage.
The Grenada Chocolate Fest 2026 takes place from May 22 to 27, 2026 on the island of Grenada. For six days, the festival features conferences, chocolate-making workshops, tastings, plantation tours and cultural events dedicated to cocoa.
The festival offers a wide range of experiences: chocolate-making workshops, gourmet tastings, visits to cocoa plantations, nature walks, wellness experiences, culinary tours and cultural events.
The festival showcases Grenada’s cocoa heritage, supports local producers and strengthens the island’s international reputation in the field of artisan chocolate and gastronomic tourism.
